I LOVE CHRISTMAS COOKIES! Addison and I started making Christmas cookies when she was about 4 years old and we’ve made them every year since then. And they get better every year too. This year we made our frosting. And last year we found the best sugar cookie recipe. It has almond extract in it AND you don’t have to chill the dough. If you’ve ever made cut-out sugar cookies you know how amazing that no-chilling-the-dough part is.
This year we let the boys help. They LOVE helping in the kitchen. And I love letting them help. I mean I love sharing my love of cooking and making cookies with them. Idk how much I love them actually helping. They have 6 hands. 6 hands that want to touch everything. And 6 hands that want to turn the mixer on/off/up/down . . . whatever setting I don’t want it on. But they loved it and so did I.
They especially loved eating the cookie dough.
And the hands.
And then I made a second batch without little people helping. Apparently I’m not much better on my own. So we ended up with a batch of red cookies. #cookiefail. So . . . maybe don’t put the vanilla right next to the red food coloring. Or maybe read the labels. I measured it out, poured it in, then busted out laughing. Ha! We had to make some white frosting after this but otherwise no big deal.
We let the boys decorate some cookies too. Don’t worry. They ate the ones they decorated. .James mostly just wanted to decorate his cookies. He didn’t actually eat them. (I threw them away. It’s still safe to eat our cookies).
And we ended the night with new Christmas jammies. I LOVE THEM!
Addison and I finished decorating the cookies after the boys went to bed. And we maybe ate cookies instead of dinner. Tis the season right?!
Oh and because it’s a milestone, here’s Mason and Logan with their first ever Frappaccinos today at Target.
Don’t worry. James was at Kroger with daddy and he had Starbucks too. Not a Frappaccino obvi because dad isn’t near as cool as mom (or he makes better decisions that me). But still he had a good time too.